May 2017 Community Market

Another well supported market this month.  Thank you to those of you who came for coming out and showing your support to our fabulous food producers and farmers.

Again the first 20 minutes was fanstastically busy and it was great to see some new faces too!

Many thanks to our farmers and food producers who gave up their afternoon: The Lamb Charcuterie Company; Radwinter Wild Game Company; Parkins Butchers; Spoonstruck; The Wild Flour Kitchen; Borakis Greek Foods; Nikki’s Homemade; Chocs-Away/CB21 Cheesecake Company; Big Sky Cakes, Plumbs Dairy; The Old Granary Organics; Aspect Cuisine, iBalans Nutrition; Chilli Designs; Phoenix Trading and The Three Little Birds Floristry.

Thanks once again to Su Wright who did some marvellous baking for the Café @ The Institute.

I hope you enjoyed our market this weekend.  Here are some pictures for you.

See you again on the 8th July.


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